Post #160

this dish we sometimes have at chinese restaurants, and its VERY VERY chinese. a great 70% veg and 30% meat ratio type dish, its fantastic!! i wasnt so sure whether it would turn out ok, but it worked out well :)


-tofu and mustard green with pickled cabbage + minced pork-

so so easy! start the pan with chopped garlic, then the mustard green. add a small splash of water and put the lid on. meanwhile, chop the tofu (i used the cylinder ones for this dish) and arrange in a dish. cover with lid and pop it in the microwave for 2-3 minutes, until cooked. when the greens are almost cooked, add the chopped pickled cabbage, and then the marinated minced pork. season, add a small drop of oyster sauce and round it off with corn starch water. absorb the excess water from the steamed tofu, arrange the mustard green around the tofu, and pour the pork mixture over, and its done!! YUM.