Post #11

Have been occupied with work and other stuff lately but felt obliged to post something up... especially when this one was cooked a week ago ;p

Last saturday i slept in as usual, and the best thing was to have a big and satisfying brunch.


-Saturday big brekkie for 2-

lets bring on THE-LOT - the more the merrier~~ scrambled egg, prosciutto, tomato with basil, mushroom, sausage and asparagus

and even MORE satisfying when you put 2 servings in one massive plate ~~