i like cabbage because its one of those veg that tastes great raw or cooked, asian or western! a quarter each of a green and a red cabbage is plenty for some variety cooking!
-Shredded cabbage apple + pear salad with apple vinaigrette dressing-
lots of fine chopping with this salad... the apple added a diff kind of crunch and the diced pear a lovely sweetness. rather than a mayo dressing, i made a vinaigrette this time, mixing some apple puree into the dressing.
-Stir fry mixed cabbage with garlic-
simple simple cooking, but v rewarding!! cabbage must be one of the sweetest veg!!! if 2 quarters of a cabbage is more than enough, then i'd get the green ones as it seems to be sweeter compared to the red ones, but it could be just the ones i bought... but then mixing the colours' kinda fun *although purple...*. hehe.
cabbage is also a good source of vitamin C, and and and... a low calorie food!!!
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