bought some beautiful large portobello mushrooms, so i slice them up into big thin pieces, which would go nicely with fettuccini. portobello mushrooms must be the big brother of swiss mushrooms because they have the same firmer texture compared to field and button mushrooms.
-Beef + portobello mushroom fettuccini-
in with the mushrooms there are some beef pieces, asparagus, chopped rosemary, a few dollops of sour cream and a sprinkle of grated parmesan. nice n easy~
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