tho no posts for a long while the cooking continued, albeit in a rather lazy and un-gourmet like fashion. lets try again, with less rambling...
a jap inspired meal~
-nasu dengaku - grilled eggplant with miso, topped with tomato avocado + rocket salad-
-cold soba noodle with crunchy cucumber-
-panfried pork chop with sweet soy-
eggplant. my continuing exploration into non-greasy eggplants ~ its time to stop deep frying eggplants!!!! first score the eggplants, brush with sesame oil and grill for a few minutes. mix miso, mirin, sugar + sesame oil into a paste. spoon the mixture on top of the eggplants and grill till tender. keep an eye out on it so it doesnt get burnt!! once done, top with salad and with soy vinaigrette.
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