Post #3

Went to the butcher shop today and bought something diff - spare ribs!!! I dont mind using my hands when it comes to eating, so why not give it a try?! On the way home i was thinking what marinade would go well with ribs. Decided to use orange in the end! it was yum! The orange juice didnt have too much of an impact, but orange peel is a must!! i think i'll need to marinade for a while longer next time too. maybe poking the meat before i marinate might do the trick?!


-Grilled spare ribs with orange + honey-

Also cooked fish last night:


-Barramundi fillet with ginger shallot + soy-