Tuesday, 26 January 2010

Post #7

Went to mum's for dinner tonight. As mum has some prawns at home, we decided to make XO sauce prawn and vermicelli in hot pot!! i've made this a few times now, but every time, the vermicelli seems to be the winner (even over the prawns)!!! that must be all the flavour goodness being absorbed by the vermicelli - the garlic, eshallot, xo sauce, prawn head juice and the chicken stock!!!


-XO sauce prawn and vermicelli in hot pot-

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