its been a crazy week at work whilst also trying to find a tiny bit of time to finalise our trip planning etc. absolutely no cooking in the last week... hardly much eating, let alone cooking >.<~
anyways, here i have in store a special risotto cooked a while back - the idea coming from sis, when she gave me 2 tiny sachets of black stuff, plus some large king prawns and a squid.
never tried cooking with squid ink before, but apparently its just like any other pasta, you squeeze the sachets of squid ink in when you cook the sauce.
cooking in process:
so what does squid ink really tastes like?! just a bit of saltiness is all my palette could taste. and the ink does stain the fingers a bit =.= but it was kinda fun!!
-Squid ink and prawn risotto-
we're aiming to do a squid ink pasta with squid ink sauce next time!!! :)
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