G'bye europe, g'bye laduree macaron, crepes, berthillon ice cream, croissant, leon mussles, laderach chocolate, cheese fondue, wiener schnitzel, burnwurst, goulash, souvlaki, tzatziki and greek salad. G'bye holiday~ *sob sob*
after these 3 weeks, we came up with this one piece of culinary wisdom - eat what a place is famous for and stick to it! NEVER attempt to eat your hometown food even if you feel nostalgic and homesick, because chances are, they'd do a crap job and you'd miss home even more. this is what i felt after eye witnessing the scooping of fried rice and oyster sauce veg into a plastic box, and then shoving the box into a microwave over the counter, right before your eyes. disappointment.
anyways, so logically, the first food we had on our return was chinese. and it was chinese food in its simplest domestic form.. or maybe thats laziness on my part :p
-Scrambled egg with bbq pork-
i used homemade bbq pork *thanks to mum's donation* and i like my egg scramble partly soft and partly golden.
-Stir fry chinese cabbage with chopped dried shrimp-
simple, but comforting.
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