Post #120

so finally the xmas dessert. now, what makes a dessert christmasy?! to me, colour is vital, and red is probably my no.1 xmas colour. and even tho its summer, something warm appeals to me as christmasy :)

i previously experimented on masterchef gary's recipe for a cherry + white chocolate clafoutis. i made mine with dark chocolate, and had mum's official big stamp of approval to make it for our xmas feast!!! and to me, this is MY idea of a xmas dessert!! big fat sweet cherries swimming in a bed of warm gooey pudding *my bad descrption* :)

getting ready:



and the great thing about this dessert is, you can get prepared in advance. when we're well half way into the mains, i poured the mixture into the baking dish with the cherries and put it in the oven for baking.


-Cherries + dark chocolate clafoutis-

with a dab of vanilla cream, indulgence~~