Post #123

hubby's gone to wollongong to earn some $$ and i'm home alone, with one mission. and that is to eat as much of the stuff in the fridge as possible!!!

then i realise its actually really hard. there's only so much i can eat a night =.=

tonight, i rescued 2 pieces of old soughdough bread buried in the bottom of the freezer and made myself a soughdough toast, using up some lettuce, carrot, grilled chicken liver *made by hubby's mum*~ sprinkled with some chopped green olive and a little balsamic vinaigrette.


-Chicken liver + salad sourdough toast-

doesnt look v appetising, but it was nice and filling. with a large cup of banana + cinnamon smoothie~ :) and there goes the last over ripe banana in the fruit bowl :)