Post #153

hubby's mum gave us some beautiful beef steaks. i'm not sure what cut it is, but its got a great beefy flavour and despite overcooking it slightly *my bad :(* it was still v tender n delicious! now, this must be good beef!! hahaha. *whack on the head for overcooking again!!*

but i cooked some lovely veg and made a beee-u-tiful salsa verde *see i watch too much masterchef..* so hope i'm forgiven for overcooking the beef...


-Beef steak with kipfler potatoes, carrots, asparagus + parsley salsa verde-

the potatoes and carrots i simply boiled them with salt. after pan frying the steak with the asparagus, i whacked in the potatoes and carrots so that the veg could scrap off the oily steak juices, whilst the meat is resting - this picks up great flavours and cleans the pan for you at the same time!! ;p

with the salsa verde, i used parsley. and it was the most refreshing sauce you could get!

along with the steak, i also cooked a quick butter bean soup.


-Butter bean soup-