Post #154

its been a few months since my last post, and in all seriousness it was due to diff things that happened - theres good news and also bad news, but be it good or bad, i feel that we've grown to be that little stronger.

and life goes on. so does the cooking.

i'm not sure why, but chinese food seems to be dominating our home dinner menu lately. thing with chinese food is, they are so easy and quick to whack up, fantastical!!


-hoi tong tofu *海棠豆腐*-

my take of this dish which can be found in menus of all chinese restaurants!! steamed egg white custard topped with a bed of diced tofu, prawn, crab sticks and sugar snap peas in a light xo glossy thick sauce. feels like having 2 dishes combined in one, but absolutely delish~!

see the 2 layers! tho it was kinda like topping overload...