-Beetroot risotto with ricotta, shaved asparagus and lemon olive oil-
close up - v vibrant colours!!
i've seen combo of beetroot, ricotta and asparagus used in recipes, but mostly in salads, so i wasnt exactly sure if cooking a risotto out of these ingredients would work. but i've always wanted to try cooking beetroot risotto given the v natural sweet flavour of this veg, and a bit like the black squid ink, it would be interesting to eat RED rice! hehe...
oh, did i say that it was pretty yummy too!! :) next time i'll sprinkle some grated lemon peel on top!!
also cooked an onion soup... hehe, we had too many onions at home. hm.. the soup would taste so much better if i didnt use campbxxx beef stock tho....
-French onion soup with swiss cheese crouton-
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