Post #31

sis and i went home together tonight and the plan was to eat the leftovers in the fridge. but we stopped by super to get some stuff for my weekend cooking, and had a complete change of plan when we saw some nice big packs of chicken drumsticks selling for under $5.

the dumbsticks reminded me of a tagine recipe i've seen in the "gourmet traveller" magazine. but all i can remember is that it has lemon and green olives in the recipe so i ended up just grabbing a few other items that appear to be "friends" with lemon and green olives.

great tagine pan (a gift we got for our wedding):


-Chicken and lemon tagine with olives, honey + wholegrain mustard-

served with lemon and shallot couscous:



this dish is surprisingly tasty and so full of flavour!! especially considering that i had no time to marinate the drumsticks. hehe, dinner ended up to be under $10 and we now have more leftover in the fridge.. =.=