so we've decided on 2 v diff dishes but both perfect for a cold winters day - seafood soup and korean bibimbap :)
the seafood soup recipe is from the gourmet traveller magazine - currently my favourite food magazine!! a lot of yummy seafood in one pot of soup - scampi, bream fillet, redfish fillet + mussels! a bit expensive but fabulous for special occasion.
-Mediterranean seafood soup-
super tasty and sweet soup, but the flavour wasnt strong at all because of the veg goodness - onion, fennel, celery, cherry tomato, potato and a little pinch of saffron!!
sis' korean bibimbap - i helped with preparing the spinach, the chinese mushrooms and the bean sprouts! :)
-Korean bibimbap-
with the korean side dishes:
hope mummy had a happy mummy's day~ :)
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