saw an interesting recipe recently and thought i'd give it a try - ginger powder puffs with strawberry jam:
the recipe requires gem-scone tins which i dont have at home, so the alternative was to spoon the mixture onto baking trays lined with baking paper. the result should be "feather-light bite-sized sponge cake" but mine turned out to be soft biscuits.. hehe, the texture is a bit like the traditional chinese biscuits 光穌餅, but with ginger powder flavour =.=
strawberry jam bubbling away:
the finished product served with strawberry jam and whipped cream with a sprinkle of ginger powder:
-Ginger powder puffs with strawberry jam-
hm... i think i prefer the real 光穌餅, it was one of my childhood favourites, but they dont sell the proper ones here Y.Y
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