Post #49

i candied some almonds just for fun last night. i originally wanted to make a relatively thick caramel coating but i didnt have the patience, and ended up having a sprinkly sugar coating. it was still yummy tho. :)

i used half the candied almonds in a salad and the other half in a yoghurt dessert. both simple and fast for moi cooking for moi-self!


-Fennel + orange salad with candied almonds-

the salad was so fresh and tasty it was almost like half a dessert. i made the vinaigrette dressing a tint sweeter for a more balanaced overall flavour - mixing verjuice, honey, mustard grains, orange zest, olive oil and a lil pinch of salt. it went well with the candied almonds! ;p~~


-Fig and yoghurt with honey + candied almonds-