Post #90

havent cooked fish for a while so i bought a piece of salmon fillet for some omega 3 and iron goodness :) was originally thinking chinese style with soy, shallot and ginger, then something else crossed my mind. why not do it thai style and finish off the mint and the lime in the fridge?


-Salmon with cherry tomato + Thai sauce-

pan fry the fish fillet first till the bottom is golden, then chuck in a handful of cherry tomatoes. for the sauce, mix fish sauce and a dash of sesame oil, some water and brown sugar, then pour the sauce into the pan. add a few sliced chilli and some chopped mint. Cover the pan with a lid and let it simmer until the fish is pink. Dish out and add some more chopped mint and shallot on top. Serve with a lime segment.

v tasty dish. and a nice change from the classic soy, shallot and ginger.