Post #93

Bought a big big box of beef bulgogi from the butcher shop for some lazy korean "cooking" - " " because not much cooking was involved.... hehe. made a pot of rice with beef bulgogi and chinese mushrooms. too simple.

actually, feeling a bit ashamed as i write this post. ;p

process involved:
boil the rice.
cook the beef bulgogi.
slice up the chinese mushrooms *these are steamed donated by mum!*
heat up the korean pot, put some rice in.
place some beef on top.
then the mushrooms.
sprinkle some chopped shallots.
crack an egg.

and....


-Beef bulgogi and chinese mushroom rice-