thought about making a beef tataki with japanese ginger dressing, but i wanted to try something new, and to use up some of the truffle oil thats been sitting in the pantry for a long time now. so instead of the usual ponzu dressing, i cooked some chopped mushrooms with truffle oil, garlic, eshallot, cream and chopped parsley to go with the seared beef, finished off with some more truffle oil :)
-Seared beef with creamy mushroom + truffle oil-
and with the king prawns, i cooked them with chorizo, tomatoes, fetta and pearl couscous. hehe, this time actually cooked the fetta too before dishing up.
-Tomato king prawn, chorizo + fetta with pearl couscous-
and a close up:
also made a veg side dish that i recently found a recipe for. brussel sprouts, a veg i remember cooking once a long long time ago, have suddenly caught my attention again! haha. these mini cabbages are just too cute!! and so easy to prepare and cook too! AND apparently they contain good amounts of vitamin A, vitamin C, folic acid and dietary fibre! i think these will appear on our dinner table again :)
-Brussel sprouts with chopped chorizo + almond-
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