Post #116

i was meant to try this dish out for a long long time now. everytime we order it at fook yuen i've been saying that i will give it a try! so finally, with the leftover vermicelli from the vietnamese vermicelli salad the other day, i tried it out tonight!!


-Crispy vermicelli with xo seafood sauce-

so easy to make but so yum~ just the vermicelli seems too thin and not as crispy compared to the one at fook yuen. i suspect they use a lot of oil to fry the vermicelli. but the sauce was good! simply pan fry the seafood dices with garlic *i've got prawns, calamari + salmon here*, add the roughly chopped sugar snap peas, then some stock, oyster sauce, chilli, xo sauce and seasoning. finish off with corn starch water to thicken the sauce. i added the sugar snap peas in too early, so its lost its crunch *my bad :(*

on serving plate:



and for supper, i made a banana smoothie *cos i only have banana at home =.=* but i added honey, soy and cinnamon, and it was soooo nice~ banana is a MUST for smoothies. makes such a big difference.

hehe, forgot to take pic before drinking...


-Banana + cinnamon smoothie-