Post #114

only on rare occasions that i would cook breakfast. the reality is that on the weekend, we would either get up at a time thats after breakfasts normally eaten or if we get up early it would be because we have something scheduled to be done early (meaning no time for breakfast).

this saturday we got up early to get things done at the RTA, and surprise surprise it was still brunch time when we got home. so with the right ingredients in the fridge, i was able to whack up a quick brekkie~


-Toast with cheese, avocado, ham + poached egg-

only if i know how to make a hollandaise sauce!! i only used bbq sauce =.=

hey but it was still yum! :) and here's a perfect brekkie, with a strawberry banana smoothie~~