Post #135

saw some mini capsicums at super the other day, and *again* i couldnt resist, i had to grab a pack to try! hee.

so cute and colourful!!



so i simply halved these cute little babes, roasted them lightly, then added some couscous, currant and pine nuts, sprinkled with feta cheese and put it under a grill for a few minutes. finished off with a balsamic vinaigrette. NICE~!! these mini's dont really taste sweeter than their large counterparts, they have thinner flesh but otherwise, they are just... v cute :p


-Roasted mini capsicums with feta, couscous and balsamic vinaigrette-

along with the capsicums i also pan fried some pork cutlets with thyme, adding a drop of honey at the end.


-Pan fried pork cutlets with thyme, herbed butter + white wine jelly-

plus a simple salad :)


-Green salad with pear + feta-