-Deep fried banana fritters-
so in place of the dipping custard, i rolled my tiny fritters into a cinnamon sugar mix. not a bad hassle-free substitute!!
deep frying action:
and a close up of the inwards:
these are quite morish! firm chewy texture with a good banana flavour. the outer cinnamon sugar was a nice touch too, a bit like the chinese fried meringue dumplings with sugar coating, but with cinnamon flavour. :) unfortunately these dont keep and need to be consumed on the day!
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