Post #143

i didnt realise till recently... or maybe i did but only admit it recently, that i like most things layered. cakes especially, for some bizarre reason, the layered ones attract my attention. i find it quite intriguing. does it taste better if a cake is layered?! possibly.. or does it?

a perfect example. the indonesian layer cake. i remember as a child i used to peel the layers when eating it, and its without a doubt, fun, playful and delicious. imagine without the layers...? the fun is gone.

once in a very long while i would make crepe cakes, or be tempted to make crepe cakes. i love crepes, and whenever i see layers of crepes in cake form, i have an urge to try it out. they were never successful tho, and always ended up becoming hard and unpleasant to eat after being fridged. until the other day i came across something called "french crepe cake". the recipe says to prepare the cake in 2 days... and despite this, i was brave enough to give it a try. i was too attracted to the picture of the sliced up cake, a beautiful beautiful 20 layers of thin crepes with thin layers of white cream in between. it was like an angel of a cake!!!

dont be fooled by the boring exterior~


-French crepe cake-

here comes the angel~