Post #144

sis introduced us to a tetsuya product called "black truffle salsa", which is kinda like a runny paste containing all the earthy goodness that one can possibly dream of~ mushrooms, black summer truffle, porcini mushrooms, anchovy, garlic in olive oil and water. the bottle says its for butter, which presumably you're suppose to add to butter and eat with bread?! sis made pizza for us using this, it was YUM.

tonight, i was going to cook a steamed egg custard. remember the mushy egg custard with pumpkin mash on top?! well, that was a bit of a taste disaster. this time, i had a much sensible idea. so much more sensible, and delicious~ ;p


-Steamed egg custard with mushrooms + black truffle sauce-

so i separately cooked a thick sauce using some swiss brown mushroom slices and chestnut mushrooms with a big teaspoonful of truffle salsa, then pour it on top of the cooked custard. so so good.

close up:



AND cooked one of hubby's favourites:


-Stir fried water spinach with fermented tofu and chilli-