Post #145

felt like some simple homely food last night, plus our rice container is almost empty =.= i thought we'd have congee and noodles instead. will need to fill up our rice tank on the weekends...

cooking up a smooth congee can be a real battle against one's level of patience *which was already running low after a long day at work*. you let the rice bubble away in the water bath until it slowly thickens and then gradually starting to break down... what a painfully snailing process!! and when the impatient unit *moi* gave the bubbly hot thickened congee a good stir, the congee reacted most violently and splurted 2 burning hot drops on the finger Y.Y

anyways, it was tasty still...


-Congee with minced beef, pickled veg + raw egg yolk-
-Stir fry egg noodle with bean sprout in soy-
-Pan fried pork + veg dumpling-

congee was v nice. smooth with good flavours from the minced beef and the salty pickled veg, rounded off with a raw egg yolk, stirred through into the congee just before eating. makes such a diff to the congee!!