when you eat sashimi in jap restaurants, you'd see underneath the raw fish a pile of curly julienne carrots and radish. this little toy does a rustic job of that :) it may not be professionally presentable, but its probably enough for domestic purposes and its fun!!!
and to test it out, i've made a colourful salad~
see the 2 functions of the twister?! curly julienne strips and curly slices:
lovely summer colours - red tomatoes, yellow mangoes, green cucumber + mint, orange carrots and white vermicelli in a vietnamese nouc cham dressing. so refreshing and eye appetising!
-Colourful vermicelli salad with nouc cham dressing-
and a meaty friend of the vietnamese style salad:
-Lemongrass chicken skewers-
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