big pan of risotto:
combining western + asian ingredients - onion, fennel, celery, roast duck (hehe, told you i love chinese bbq shop!), shitaki mushrooms, honshimeji mushrooms and wood ear mushrooms. with the liquid, i used stock from the duck bones, white wine, soy and mirin.
hehe... too much ingredients as opposed to rice :p
-Roast duck and asian mushroom risotto-
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