i was going to try out a new recipe which uses a butter cake base in lieu of the sponge fingers, thought it'd be cool to make something different. then i found my new cooking enemy... butter cake. i was absolutely devastated, having made it twice and still not getting the fluffiness it should have. anyways... i'll definitely come back to it!!
but for my dear Alice mama, i stuck with the good old sponge fingers. hehe...
-Tiramisu-
hehe, the traditional one is always reliable and tastes yum~!
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