it all started a couple of weeks back, when dad said its fathers day in hk yesterday. and as sis is going to treat us all to expensive french dinner next next week, i volunteered to cook dinner for dad to celebrate dads day! lucky we have today as public holiday, so i had more time to cook a decent meal for 4.
after lunch, i started preparing the food and worked like a bee in the kitchen! sis helped out in the last hour or so. my conclusion is... i work slow in the kitchen =.=
first course:
-Seared scallops on fennel orange + apple salad-
second course - combo of tuna, kingfish + scallop sashimi with snow pea sprout, apple + carrot julienne + shredded cabbage:
-Seafood tartare with sesame + ginger dressing-
side - was a complete failure >.< will not make again.. hehe.
-Grilled bocconcini prosciutto parcels with victoria honey pear-
third course:
-Mediterranean seafood soup-
fourth course:
-Roasted miso rib eye fillet with pumpkin mash-
yes i know... we eat a lot =.= but there's also... ahem... dessert, which we had about 1.5 hrs after the meal.
dessert:
-Caramel pumpkin pudding-
one more.
happy dads day dad! happy dads day next sunday.... *after i volunteered myself to cook, we realised that hk dads day is actually next sunday....* but it was a nice dinner still :)
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